Recipes - print - Rhubarb Torte

Rhubarb Torte - Recipe

Marshmallows and whipped topping meet the tartness of rhubarb in this torte.
view recipe online: https://www.recipetips.com/recipe-cards/t--1652/taco-salad.asp
Rhubarb Torte Recipe
Directions
  • Preheat oven to 350°F.
  • In a medium size bowl, combine graham cracker crumbs, butter, and 3 tablespoons sugar. Press mixture into bottom of pan and bake for 10 minutes.
  • Remove from oven and cool completely.
  • Combine, in a sauce pan, sliced rhubarb, 1 cup sugar, cornstarch, and water. Cook until thickened. Reduce heat and cook an additional 2 minutes. Remove from heat.
  • Add food coloring and let mixture cool. Combine whipped topping with marshmallows and cover the crust with this mixture.
  • Spoon on cooled rhubarb.
  • Prepare pudding mix according to pie directions and spread over rhubarb mixture. Sprinkle with graham cracker crumbs. Refrigerate 1 hour before serving.
 
 
Prep Time: 30 minutes
Cook Time: 15 minutes
Container: 9" x 9" pan
Servings: 6
Serving Size: 1 piece
Ingredients
-4 cups rhubarb, sliced ½ inch thick
-1 cup sugar
-3 tablespoons corn starch
-1/2 cup water
-4 drops red food coloring (optional)
-1 1/2 cups graham cracker crumbs (approximately 18 half crackers)
-3 tablespoons sugar
-1/4 cup butter, melted
-1 1/2 cups whipped topping
-1 1/2 cups miniature marshmallows
-3 2/5 ounces instant vanilla pudding
-1 3/4 cups milk
- additional graham cracker crumbs to sprinkle over top of torte