| | Directions | | Mix all ingredients in a large bowl. Transfer to oven-safe dish and bake at 350 degrees for 20 minutes or until bubbly. Serve with tortilla chips. |
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| Ingredients | | - |  | 2 cans Mexicali corn (corn with red and green peppers) |
| - |  | 2 cans chopped green chilies |
| - |  | 1 jar pimentos (small jar) |
| - |  | 1 cup shaker) Parmesan cheese |
| - |  | 12 ounces shredded Monterey Jack cheese |
| - |  | 1 cup real mayonnaise (such as Helmans) |
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