 | | Directions |
- Preheat oven to 375°F.
- In a medium container, combine oats, granola cereal, flour, cornstarch, brown sugar, and spices.
- Cut in butter until mixture has a crumbly texture (see TIPPeel and slice peaches (or use frozen sliced peaches) and place in baking dish. Sprinkle peaches with oat mixture and add chopped pecans if desired.
- Bake in preheated oven 35-45 minutes or until golden brown. Serve warm or cold and top with ice cream, if desired.
- May use apples and pears in combination with peaches for a total of 8 cups.
- TIP: "Cut In" means to combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients into the fat ingredients with a pastry blender or two knives. As the dry ingredients are cut in, they begin to form clumps.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | 8 cups sliced peaches, fresh or frozen (no syrup) |
| - | | 3/4 cup regular rolled oats |
| - | | 3/4 cup granola cereal |
| - | | 1/2 cup all purpose flour |
| - | | 1/2 cup brown sugar, packed |
| - | | 1 tablespoon corn starch |
| - | | 2 teaspoons ground cinnamon |
| - | | 1/2 teaspoon ground nutmeg |
| - | | 1/4 teaspoon ground allspice |
| - | | 1/4 cup butter |
| - | | 1/4 cup chopped pecans (optional) |
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