- Preheat oven to 350°F.
- In a large bowl, mix brown sugar and margarine (butter) with an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter.
- Pour batter into a lightly greased cake pan. Sprinkle with cinnamon and sugar.
- Bake at 350ºF for 35 minutes. Remove from oven & cool. Serve with a dollup of whipped cream, if desired.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
Container: 9"x13" baking pan
Serving Size: 1 piece
|-||1 1/2 cups brown sugar, firmly packed|
|-||1/2 cup margarine (butter)|
|-||1 cup buttermilk|
|-||1 teaspoon baking soda|
|-||2 cups flour|
|-||1 1/3 cups fresh rhubarb, finely chopped|
|-||1 tablespoon sugar|
|-||1 teaspoon cinnamon|