Recipes - print - Rhubarb Cake

Rhubarb Cake - Recipe

A moist, naturally sweet cake. A great summer dessert.
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Rhubarb Cake Recipe
  • Preheat oven to 350°F.
  • In a large bowl, mix brown sugar and margarine (butter) with an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter.
  • Pour batter into a lightly greased cake pan. Sprinkle with cinnamon and sugar.
  • Bake at 350ºF for 35 minutes. Remove from oven & cool. Serve with a dollup of whipped cream, if desired.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 9"x13" baking pan
Servings: 16
Serving Size: 1 piece
-1 1/2 cups brown sugar, firmly packed
-1/2 cup margarine (butter)
-1 egg
-1 cup buttermilk
-1 teaspoon baking soda
-2 cups flour
-1 1/3 cups fresh rhubarb, finely chopped
-1 tablespoon sugar
-1 teaspoon cinnamon