 | | Directions |
- Preheat oven to 350°F.
- In a large bowl, mix brown sugar and margarine (butter) with an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter.
- Pour batter into a lightly greased cake pan. Sprinkle with cinnamon and sugar.
- Bake at 350ºF for 35 minutes. Remove from oven & cool. Serve with a dollup of whipped cream, if desired.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 9"x13" baking pan
Servings: 16
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 1/2 cups brown sugar, firmly packed |
| - | | 1/2 cup margarine (butter) |
| - | | 1 egg |
| - | | 1 cup buttermilk |
| - | | 1 teaspoon baking soda |
| - | | 2 cups flour |
| - | | 1 1/3 cups fresh rhubarb, finely chopped |
| - | | 1 tablespoon sugar |
| - | | 1 teaspoon cinnamon |
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