| | Directions | | In a 9 x 13 inch pan, slice rolls in half and layer cheese and ham on inside of rolls and re-place top of roll. Melt butter and bring to a boil remaining ingredients. Pour over rolls and let sit overnight. Bake in a 350° oven until cheese is melted. |
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| Ingredients | | - |  | 1 package rolls |
| - | | 2 packages Carl Buddig honey ham |
| - | | 1 package Sliced Swiss cheese |
| - | | 2 tablespoons Dehydrated chopped onion |
| - | | 2 tablespoons prepared mustard |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 stick butter or margarine |
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