Seasoned Avocado - Recipe
Such a simple recipe but often times forgotten about. This is delicious on its own or served next to your next Mexican fiesta as a garnish of sorts.
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Place sliced avocado on a platter.
Drizzle with olive oil and lemon juice. Season with salt and pepper.
2 avocados, pitted, scooped, sliced
1 tablespoon olive oil
1 teaspoon lemon juice
salt & pepper, to taste
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