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Bacon Cheeseburger - Recipe

A juicy burger that is perfect for grilling or broiling. Topped with bacon for an extra boost of flavor, it will be a hit at any backyard barbecue or gathering of friends and family.
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Bacon Cheeseburger Recipe
  • In a large bowl, combine dried minced onion, ketchup, garlic, sugar, Worcestershire, steak sauce and cider vinegar.
  • Crumble beef over mixture and mix well. Shape into 8 patties.
  • Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until juices run clear.
  • Top with a slice of cheese and grill 1 minute longer or until cheese is melted.
  • Serve on buns with bacon and favorite burger toppings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
-2 tablespoons minced onion
-4 tablespoons ketchup
-2 cloves garlic, minced
-2 teaspoons sugar
-2 teaspoons Worcestershire sauce
-2 teaspoons steak sauce
-1/2 teaspoon cider vinegar
-2 pounds ground beef
-8 hamburger buns, toasted
-8 slices bacon, cooked (cook more if you like extra bacon)
-8 slices cheddar cheese
- toppings: lettuce, tomato, onion