 | | Directions |
- Prepare all the fruit and combine in a large bowl; stir until evenly mixed.
- Combine the preserves, white sugar and brown sugar in a small bowl and stir until well mixed. Pour over fruit and stir to mix in.
- Chill for at least 20 minutes before serving.
- Serve with Cinnamon and Sugar Tortilla Chips.
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Prep Time: 45 minutes
Servings: 24
|  | | Ingredients | | - | | 1 pound fresh strawberries, finely diced |
| - | | 12 ounces fresh raspberries |
| - | | 2 apples - medium, peeled and finely diced |
| - | | 2 kiwi - medium, peeled and finely diced |
| - | | 3 tablespoons apricot preserves (could also use peach preserves) |
| - | | 2 tablespoons white sugar |
| - | | 1 tablespoon brown sugar |
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