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Cherry Pretzel Dessert - Recipe

Crispy pretzel crust topped with layers of cream cheese and cherries. A yummy dessert that is a perfect end to any meal or just a nice treat with a hot cup of coffee.
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Cherry Pretzel Dessert Recipe
  • Mix the pretzel, sugar and melted butter together; reserve 1/2 cup of mixture and set aside.
  • Pour into a 9 x 13 baking dish. Press evenly into the bottom.
  • Place the cream cheese and powdered sugar in a mixing bowl; beat until smooth. Fold in the whipped cream.
  • Spread half over the pretzel crust. Spread the pie filling over the cream cheese and then spread the other half of cream cheese over the pie filling.
  • Sprinkle the reserved pretzels over the top of the dessert. Cover and refrigerate for 4 hours or overnight.
Prep Time: 30 minutes
Container: 9 x 13 baking dish
Servings: 15
-2 cups crushed pretzels
-3/4 cup sugar
-3/4 cup butter, melted
-8 ounces cream cheese, softened
-1 cup powdered sugar
-8 ounces frozen whipped topping, thawed
-1 can cherry pie filling, 21 oz. can