 | | Directions |
- Prepare all vegetables and bacon as indicated and combine them all in a large bowl.
- Combine all the dressing ingredients. Pour over vegetables; stir until vegetables and bacon evenly coated.
- Chill before serving.
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Prep Time: 45 minutes
Cook Time: 20 minutes
Container: Large bowl
Servings: 8
|  | | Ingredients | | - | | 4 cups cauliflower (bite size pieces) |
| - | | 4 cups broccoli (bite size pieces) |
| - | | 1/2 cup diced celery |
| - | | 1 cup frozen peas |
| - | | 1 1/2 cups cooked bacon (bite size pieces) |
| - | | DRESSING: |
| - | | 2 cups mayonnaise or salad dressing |
| - | | 1/4 cup sugar |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 2 teaspoons vinegar |
| - | | 1/4 teaspoon salt |
| - | | 1/4 cup finely chopped onion |
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