 | | Directions |
- Cook the rotini and drain.
- Combine the rotini with the remaining ingredients except for the Parmesan cheese.
- Pour into a greased 9 x 13 baking dish and spread out evenly.
- Bake in an oven preheated to 350° F. for 30 minutes.
- Remove from the oven and sprinkle with the Parmesan cheese. Serve immediately.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking dish
Servings: 8
|  | | Ingredients | | - | | 16 ounces rotini |
| - | | 2 jars Alfredo sauce, 16 oz. jars |
| - | | 1 cup milk |
| - | | 2 cups shredded Mozzarella cheese |
| - | | 2 cups cubed ham |
| - | | 1/2 red bell pepper, sliced into small strips |
| - | | 2 teaspoons Italian seasoning |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 cup grated Parmesan cheese |
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