- Heat the oil in a skillet over medium heat. Add the chopped onions and saute for approximately 5 minutes and then add the minced garlic; cook an additional minute.
- Add the peas, stock, salt and pepper. Cover and simmer for 10 minutes or just until peas are tender.
|Prep Time: 10 minutes|
Cook Time: 20 minutes
|-||2 tablespoons canola oil|
|-||1/2 cup chopped onion|
|-||2 cloves garlic, minced|
|-||16 ounces frozen or fresh green peas|
|-||2 tablespoons chicken stock|
|-|| Salt and pepper to taste|