- Heat the oil in the skillet over medium heat. Add the onions and garlic; stir and cook for 5 minutes.
- Add the frozen peas to the skillet; stir in the stock. Season with salt and pepper to taste.
- Cover and cook for approximately 10 minutes or just until peas are tender.
|Prep Time: 10 minutes|
Cook Time: 20 minutes
Container: Medium skillet
|-||2 tablespoons olive oil or canola oil|
|-||1/2 medium onion, finely chopped|
|-||2 teaspoons minced garlic|
|-||16 ounces frozen peas (or fresh peas, cooked)|
|-||1 tablespoon chicken stock|
|-|| salt and pepper to taste|