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Italian Green Peas - Recipe

A simple side dish of green peas dressed up with onions and garlic. A quick and easy vegetable that will go great with any meal.
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Italian Green Peas Recipe
  • Heat the oil in the skillet over medium heat. Add the onions and garlic; stir and cook for 5 minutes.
  • Add the frozen peas to the skillet; stir in the stock. Season with salt and pepper to taste.
  • Cover and cook for approximately 10 minutes or just until peas are tender.
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: Medium skillet
Servings: 6
-2 tablespoons olive oil or canola oil
-1/2 medium onion, finely chopped
-2 teaspoons minced garlic
-16 ounces frozen peas (or fresh peas, cooked)
-1 tablespoon chicken stock
- salt and pepper to taste