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Pancake Muffins with Sausage - Recipe

These tasty hand-held pancakes have the sausage and the pancake all baked in a muffin. They can be dunked into some sweet maple syrup or frozen for weekday ease. Enjoy these individual breakfast treats anytime.
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Pancake Muffins with Sausage Recipe
Pre-heat your oven to 400 degrees. Prepare muffin tins with non-stick cooking spray or line them with paper liners.

Cook breakfast sausage until no longer pink; drain.

In a small bowl combine milk with vinegar and allow it to sit for 5 minutes.

In a large bowl sift together flour, sugar, baking powder, baking soda and salt.

Add in eggs, milk, melted butter and vanilla; stir to combine.

Stir in cooked breakfast sausage.

Fill each muffin cup 2/3 of the way full.

Bake for about 15-16 minutes, or until done.

Drizzle the muffins with maple syrup and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 18
-1/2 pound ground pork sausage
-1 1/2 cups milk
-4 tablespoons white vinegar
-2 cups flour
-4 tablespoons sugar
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-2 eggs
-4 tablespoons butter, melted
-1 teaspoon vanilla
- maple syrup, for dipping