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Angel Food with Lemon Sauce - Recipe

An easy-to-make dessert that is light and delicious. The light angel food cake is perfect with the mild lemon-flavored sauce. Add a dollop of whipped cream for a nice finishing touch.
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Angel Food with Lemon Sauce Recipe
  • Preheat the oven according to the cake mix directions.
  • Prepare and bake the angel food cake as directed on the package; cool completely.
  • Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt.
  • Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted.
  • Allow sauce to cool. It will thicken as it cools.
  • Serve sauce over a slice of angel food cake and add a dollop of whipped topping.
Prep Time: 30 minutes
Cook Time: 35 minutes
Container: Angel food cake pan
Servings: 12
-1 angel food cake mix
-1/2 cup sugar
-2 tablespoons cornstarch
-1 cup water
-1/8 teaspoon salt
-1/4 cup lemon juice (fresh)
-1 teaspoon lemon zest
-2 tablespoons butter
- whipped topping