 | | Directions |
- Prepare all the salad ingredients as indicated and combine in a bowl.
- Whisk all the dressing ingredients together until smooth.
- Pour the dressing over the salad ingredients and stir until evenly coated.
- Refrigerate until ready to serve.
|
|
|
Prep Time: 1 hour
Container: Large bowl for mixing
|  | | Ingredients | | - | | SALAD: |
| - | | 4 cups fresh broccoli, cut into bite size pieces |
| - | | 1 cup cauliflower, cut into bite size pieces |
| - | | 1/2 cup shredded carrots |
| - | | 1/4 cup red onion slices |
| - | | 2 large apples, diced |
| - | | 1/3 cup coarsely chopped pecans |
| - | | 1/2 cup dried cranberries |
| - | | DRESSING: |
| - | | 1/2 cup lite mayonnaise or salad dressing |
| - | | 1/2 cup plain Greek yogurt |
| - | | 2 tablespoons lemon juice |
| - | | 1 tablespoon sugar |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| |
| |
