Recipes - print - Sweet and Salty Caramel Corn

Sweet and Salty Caramel Corn - Recipe

Sweet caramel corn with a touch of saltiness. This caramel corn has just the right blend of sweet and salty taste that everyone will love. Once you start eating it, it is hard to quit.
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Sweet and Salty Caramel Corn Recipe
  • Line a large baking sheet with parchment paper or a silicone mat.
  • Pop the popcorn and add it to a large bowl. Do not salt or butter the popcorn; set aside.
  • Add the butter, brown sugar, corn syrup and 1 tsp of salt to a saucepan; melt together over medium heat. Bring mixture to a boil, stirring occasionally.
  • Boil for 4 minutes without stirring. Preheat the oven to 300° F. while caramel is boiling.
  • When done boiling pour over the popcorn and stir until it is evenly coated.
  • Pour the caramel corn onto the prepared cookie sheet. Spread out into an even layer and sprinkle with the remaining salt.
  • Place in the preheated oven and bake for 30 minutes. Stir every 10 minutes.
  • When done, turn out onto a wax paper lined counter and separate into pieces. Allow to cool completely before storing.
Prep Time: 30
Cook Time: 30
Servings: 8
-1/2 cup unpopped popcorn
-1 cup salted butter
-1 cup brown sugar
-1/3 cup light corn syrup
-2 teaspoons kosher salt, divided