Recipes - print - Cheesy Meatballs

Cheesy Meatballs - Recipe

A delicious meal you can serve as sandwiches or a dinner meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--161276/chicken-lip-dip.asp
Directions
  • Preheat to 400 degrees.
  • In large bowl, whisk egg, milk, minced onion, 2 tbsp. chili powder, salt, and pepper; stir in crackers. Add beef, sausage, and cheese; mix lightly but thoroughly.
  • Shape mixture in 1 inch balls and place on greased 15x10x1 inch pan. Bake 15-18 minutes or until browned.
  • Meanwhile combine the remaining 2 tbsp. of chili powder and the rest of ingredients together.
  • Place the meatballs in a slow cooker and pour the sauce over them. Cover and cook on low 4-5 hours or until meatballs are cooked through.
  • Can be served as sandwiches, on their own as part of a meal, or as an appetizer at your next gathering.
 
 
Prep Time: 45 minutes
Cook Time: 4.5 hours
Container: 15 x 10 x 1 baking sheet
Ingredients
-1 egg
-1/2 cup 2% milk
-2 tablespoons dried minced onion
-4 tablespoons chili powder - divided
-1 teaspoon salt
-1 teaspoon pepper
-1 1/2 cups crushed Ritz crackers (about 1 sleeve)
-2 pounds ground beef
-1 pound bulk pork sausage
-2 cups shredded process cheese (Velveeta)
-1 can condensed tomato soup (26 oz.)
-2 1/2 cups water
-1 cup brown sugar (packed)