| | Directions |
- Preheat to 400 degrees.
- In large bowl, whisk egg, milk, minced onion, 2 tbsp. chili powder, salt, and pepper; stir in crackers. Add beef, sausage, and cheese; mix lightly but thoroughly.
- Shape mixture in 1 inch balls and place on greased 15x10x1 inch pan. Bake 15-18 minutes or until browned.
- Meanwhile combine the remaining 2 tbsp. of chili powder and the rest of ingredients together.
- Place the meatballs in a slow cooker and pour the sauce over them. Cover and cook on low 4-5 hours or until meatballs are cooked through.
- Can be served as sandwiches, on their own as part of a meal, or as an appetizer at your next gathering.
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Prep Time: 45 minutes
Cook Time: 4.5 hours
Container: 15 x 10 x 1 baking sheet
|  | | Ingredients | | - | | 1 egg |
| - | | 1/2 cup 2% milk |
| - | | 2 tablespoons dried minced onion |
| - | | 4 tablespoons chili powder - divided |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon pepper |
| - | | 1 1/2 cups crushed Ritz crackers (about 1 sleeve) |
| - | | 2 pounds ground beef |
| - | | 1 pound bulk pork sausage |
| - | | 2 cups shredded process cheese (Velveeta) |
| - | | 1 can condensed tomato soup (26 oz.) |
| - | | 2 1/2 cups water |
| - | | 1 cup brown sugar (packed) |
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