Recipes - print - Cinnamon Sugar Pie Crust

Cinnamon Sugar Pie Crust - Recipe

Instead of just throwing away the extra pie crust you end up with when making pies, make this delicious delicate little treat.
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Cinnamon Sugar Pie Crust Recipe
  • Gather any leftover pie crust and scraps. Make one big flattened disk from it.
  • Roll crust out into a rectangle so that it is the thickness of pie crust. If it is a little thicker it will work fine too.
  • Place the crust on a baking sheet.
  • Combine the sugar and cinnamon together, stir to mix.
  • Sprinkle generously over the pie crust. You may not use all the cinnamon and sugar mixture or you may need to mix up a little more, depending on how much crust you had leftover.
  • Place in an oven preheated to 350° F. Bake for about 10 minutes. The crust should be nicely browned. If not, bake for an additional 1 or 2 minutes. Watch carefully so it doesn't burn.
  • Remove from the oven, cool slightly and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: baking sheet
- Leftover pie crust and scraps
-1/4 cup sugar
-1 tablespoon cinnamon