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Chicken Crescent Casserole - Recipe

A casserole that provides the delicious combination of chicken and buttery-flavored crescents. Easy to fix and sure to please the whole family.
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Chicken Crescent Casserole Recipe
Directions
  • Preheat the oven to 350° F.
  • Mix the soup, milk, and 1/2 cup each of the cheeses together in a bowl. Spread 2/3 cup of this mixture on the bottom of the casserole dish. Set the remaining aside.
  • Open the crescents and spread them out flat. Add a spoonful of diced chicken to the wider end of each crescent roll. It takes about 1 cup of chicken per eight crescent rolls. Divide chicken evenly between them all.
  • Spoon about a teaspoon of the soup mixture on top of each pile of chicken.
  • Roll chicken up in the crescents, starting with the wide end. Place the rolled crescents in the casserole dish.
  • Once all the stuffed crescents have been placed in the casserole dish, spoon the remaining soup mixture over them evenly.
  • Sprinkle the remaining cheese over the top and place in the preheated oven. Bake for 30 to 35 minutes or until bubbly and lightly browned on top.
 
 
Prep Time: 60 minutes
Cook Time: 30 minutes
Container: Large casserole dish
Servings: 12
Ingredients
-3 cans crescent rolls (8 per roll)
-2 cans cream of chicken soup
-1 cup milk
-1 cup shredded Cheddar chesse
-1 cup shredded Mozzarella cheese
-3 cups diced cooked chicken