 | | Directions |
- Melt the almond bark in the microwave in a microwave-safe bowl. Heat for 1 minute and stir. Continue to heat at 30 second intervals until almond bark is smooth and all melted. Be sure to stir after every 30 seconds.
- Line a work surface with waxed paper for placing the coated pretzels until set.
- Begin dipping the entire pretzel into the melted almond bark and then place it on the wax paper. Continue to dip pretzels until all the almond bark is used up.
- Be sure to place the coated pretzels in a single layer. Allow them to set until is completely set.
- Store in a sealed container or a resealable plastic bag.
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Prep Time: 45 minutes
|  | | Ingredients | | - | | 12 ounces white almond bark |
| - | | 1 package braided butter pretzel sticks |
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