 | | Directions |
- Combine all the dressing ingredients in a small bowl and stir until well combined.
Combine salad ingredients; toss to mix evenly.
- Add dressing just before serving. Start by adding 1/3 to 1/2 of the dressing and toss with the salad ingredients. Determine if you need to add more. You may not use all the dressing, depending on personal preference.
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Prep Time: 20 minutes
Container: Large bowl
Servings: 8
|  | | Ingredients | | - | | DRESSING: |
| - | | 1/2 cup oil (vegetable, canola, or olive) |
| - | | 1/3 cup cider vinegar |
| - | | 3/4 cup sugar |
| - | | 1 tablespoon poppy seeds |
| - | | 1 teaspoon dry mustard |
| - | | 1 teaspoon salt |
| - | | SALAD: |
| - | | 1 package romaine lettuce |
| - | | 1 package spinach |
| - | | 1 package dried cranberries |
| - | | 2 apples, diced (crisp, tart variety) |
| - | | 1 cup shredded mozzarella cheese |
| - | | 1/2 can cashews (14 oz. can) |
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