Note: To salt and pepper to taste, I sprinkle the eggs as if I am salt and peppering 12 individual fried eggs so that I don't over do it. You can always taste test and add more.
- Peel eggs and slice with an egg slicer; place in a bowl or on a plate.
- Add the remaining ingredients and mix everything together with a fork, smashing the eggs a little more as you are mixing.
- Chill and then spread on white, rye, wheat, or your family's favorite bread.
|Prep Time: 20 minutes|
Cook Time: 15 minutes
|-||12 eggs, hard boiled|
|-||3/4 cup salad dressing (not mayonnaise)|
|-||1 1/2 tablespoons sugar|
|-|| Salt and pepper to taste (see note below)|