Recipes - print - Slow Cooker Pumpkin Spiced Latte

Slow Cooker Pumpkin Spiced Latte - Recipe

A creamy hot beverage that is so easy to prepare and perfect for the holiday gatherings. Top it off with some whipped cream and a little nutmeg for a warm and tasty coffee drink.
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Slow Cooker Pumpkin Spiced Latte Recipe
Combine all ingredients in a slow cooker, cook on high for 2-3 hours. May also be cooked on low on the stove top.

NOTE: A few tips and substitutions:

*To brew espresso strength coffee, in a drip coffeemaker use 1 cup ground coffee to 4 cups of water.

*Have leftovers? Refrigerate the leftovers and reheat them later. You can even reheat these latte's a cup at a time in the microwave.

*To make Spiced Mocha Lattes. Same recipe, except omit the pumpkin and add 1 cup cocoa powder.

Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 14
Serving Size: 1 cup
-4 cups stong coffee
-8 cups milk
-3/4 cup pumpkin
-3/4 cup maple syrup or brown sugar
-2 tablespoons vanilla
-4 teaspoons pumpkin pie spice
-1 can whipped cream