Recipes - print - Glazed Cinnamon Roll Cake

Glazed Cinnamon Roll Cake - Recipe

A scrumptious coffee cake that is so moist and full of cinnamon flavor. You are sure to impress your friends at your next coffee party when you serve this delicious cake.
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Glazed Cinnamon Roll Cake Recipe
      Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking pan.
    • Beat all ingredients together except for the butter.
    • Add the melted butter and gently stir into the batter; pour into the greased baking pan.
    • Mix all the topping ingredients together; beat until well combined.
    • Drop evenly over the batter; swirl back and fourth with a knife.
    • Bake in preheated oven for 25 to 30 minutes.
    • combine all glaze ingredients and stir to mix well.
    • While the cake is still warm, pour the glaze over the top.
    • For an extra treat, serve cake with it is still warm.
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
Servings: 15
-3 cups flour
-1 cup sugar
-4 teaspoons baking powder
-1/4 teaspoon salt
-1 1/2 cups milk
-2 eggs
-2 teaspoons vanilla
-1/2 cup butter, melted
-1 cup butter, softened
-1 cup brown sugar
-2 tablespoons flour
-1 tablespoon cinnamon
-2 cups powdered sugar
-5 tablespoons milk
-1 teaspoon vanilla