Recipes - print - Gummy Bear Cake

Gummy Bear Cake - Recipe

This cake may be simple to make but the kids will love it. They will love getting the gummy bears with their piece of cake.
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Gummy Bear Cake Recipe
  • Prepare the cake according to the directions on the package. Allow to cool completely before frosting.
  • Combine all the frosting ingredients in a large mixing bowl and mix well; beat for 3 minutes.
  • Place the first cake layer on a cake plate. If the cake is domed on top, carefully slice off the domed section to create a flat top.
  • Cover the top of the layer with a thick layer of frosting; smooth out evenly.
  • Place the second layer on top of the first layer. Press down lightly and make sure edges line up with the first layer.
  • Frost the sides and top of the cake, covering with an even coat of frosting. Smooth the sides and top.
  • Decorate top and sides with gummy bears. Add candles as needed.
Prep Time: 45 minutes
Cook Time: 25 minutes
Container: Two 8-inch round cake pans
Servings: 12
-1 package white cake mix
-5 3/4 cups powdered sugar
-1/2 cup milk
-3/4 cup Crisco
-1/2 teaspoon salt
-1 1/2 teaspoons almond extract