Line a baking sheet with wax or parchment paper. Spread broken cookies, pretzels and 1 cup of candy corn onto prepared sheet. Melt almond bark according to package. Drizzle the melted bark over the cookie mixture. Stir with spatula to coat evenly. Sprinkle with remaining candy corn and candy sprinkles while almond bark is still wet. Set aside until firm. Once firm, break into pieces and enjoy. |