 | | Directions |
- Preheat oven to 375° F. Grease bottom and sides of loaf pan.
- In a large bowl add the flour, sugar, baking powder, salt, and pepper.
- Add the beer to the dry ingredients. Stir just until moistened. Fold the cheese into the batter.
- Pour the batter into the greased loaf pan and drizzle the melted butter over the top. Bake in preheated oven for 50 - 60 minutes or until a toothpick poked in the center comes out clean.
- Remove from the oven and allow to cool for 10 minutes in the pan before removing. Place on a wire rack and allow to cool completely.
|
|
|
Prep Time: 15 minutes
Cook Time: 55 minutes
Container: 4 x 8 or 5 x 9 loaf pan
Servings: 12
|  | | Ingredients | | - | | 3 cups flour |
| - | | 3 tablespoons sugar |
| - | | 3 teaspoons baking powder |
| - | | 1 1/2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 can beer - 12 oz. |
| - | | 1/2 cup shredded Swiss cheese |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 2 tablespoons butter - melted |
| |
| |
