- Blend together the cream cheese, sweetened condensed milk, whipping cream, and lemon zest; pour into freezer-safe container and freeze for about 4 hours or just about frozen.
- Remove from the freezer and beat until creamy; then beat in the strawberries until smooth.
- Stir in the chopped graham crackers. Place back in the freezer for 8 hours or until completely frozen.
- Remove from the freezer approximately 15 minutes before serving so that it is easier to scoop when serving.
|Prep Time: 30 minutes|
Container: Freezer-safe container
|-||8 ounces cream cheese |
|-||1 can sweetened condensed milk - 14 oz. can|
|-||1/2 cup whipping cream |
|-||2 teaspoons lemon zest |
|-||1 1/2 cups fresh strawberries |
|-||3 graham crackers - coarsely chopped|