Recipes - print - Fennel and Cucumber Salad

Fennel and Cucumber Salad - Recipe

A crunchy salad that is loaded with flavor and covered in a creamy dressing. This is perfect as a side to salmon.
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Fennel and Cucumber Salad Recipe
Combine the creme fraiche with lemon juice, vinegar and olive oil.

Season the dressing with sugar, salt and pepper to taste.

Add the fennel and cucumber, radishes and onion. Toss to coat.

Garnish with fennel fronds and herbs of choice, if desired.

Prep Time: 15 minutes
Servings: 6
-1/4 cup creme fraiche
-1 lemon
-1 tablespoon balsamic vinegar
-2 tablespoons olive oil
-2 teaspoons sugar
- salt and pepper, to taste
-2 bulbs fennel, thinly sliced
-1/2 English cucumber, thinly sliced
-6 radishes, thinly sliced
-1/2 red onion, quartered, thinly sliced