Recipes - print - Poppy Seed Coconut Cake

Poppy Seed Coconut Cake - Recipe

Poppy seeds give this cake a touch of crunch to go with the yummy light and creamy coconut frosting. A perfect cake for any coconut lover.
view recipe online: https://www.recipetips.com/recipe-cards/t--161213/poppy-seed-coconut-cake.asp
Poppy Seed Coconut Cake Recipe
Directions
  • Preheat oven to 350° F. Grease 9 x 13 cake pan as instructed on the cake mix package.
  • Mix the cake according to the package directions; then add the coconut and poppy seeds to the prepared cake batter.
  • Bake at 350° for 20 minutes or until a toothpick poked close to the middle comes out clean. Remove from the oven and cool completely.
  • Once the cake has cooled, whisk the milk, pudding mix, and coconut extract together for 2 minutes. Allow the pudding mixture to set for a couple of minutes or until soft-set.
  • Spread pudding mixture evenly over the cooled cake. Spread the whipped topping over the pudding layer and then sprinkle with the toasted coconut. Keep refrigerated.
     
     
    Prep Time: 30 minutes
    Cook Time: 20 minutes
    Container: 9 x 13 cake pan
    Servings: 15
    Ingredients
    -1 white cake mix
    -1/2 cup coconut
    -1/4 cup poppy seeds
    -3 1/2 cups milk
    -2 packages French vanilla pudding mix - small pkgs.
    -1 teaspoon coconut extract
    -8 ounces Cool Whip
    -1/3 cup coconut - toasted