 | | Directions |
- Preheat the oven to 350° F. Grease the bottom of a 9 x 13 baking pan.
- Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of the prepared 9 x 13 pan.
- Sprinkle the sugar evenly over the rhubarb. Sprinkle gelatin over the layer of sugar and the dry cake mix over the sugar evenly.
- Drizzle the melted butter over the cake mix.
- Drizzle water evenly over the top of all the ingredients. Try to at least dampen all the dry mix.
- Place in the preheated oven and bake for 45 to 50 minutes or until bubbly and lightly browned on top.
- Allow to cool at least slightly before serving. It can be served warm or cool with a little whipped topping, if desired.
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Prep Time: 35 minutes
Cook Time: 45 minutes
Container: 9" x 13" baking dish
Servings: 15
Serving Size: 1 piece
|  | | Ingredients | | - | | 4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces |
| - | | 1 cup sugar |
| - | | 1 3 oz. package of strawberry flavored gelatin |
| - | | 1 package white cake mix |
| - | | 1/3 cup butter or margarine |
| - | | 1 cup hot water |
| - | | whipped topping, optional |
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