Recipes - print - Sweet-n-Simple Cherry Chip Cookies

Sweet-n-Simple Cherry Chip Cookies - Recipe

This fine textured sugar cookie combined with the great taste of cherry chips creates a delicious cookie that everyone will love. You may want to double the batch because they won't last long.
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Sweet-n-Simple Cherry Chip Cookies Recipe
  • Preheat the oven to 350° F.
  • Cream together the butter, powdered sugar, and vanilla until fluffy.
  • Add the flour and baking soda; beat until well mixed.
  • Stir in the cherry chips until evenly distributed.
  • Place on cookie sheets in about 1-inch mounds, spacing approximately 2 inches apart. Flatten each cookie slightly with the bottom of a glass.
  • Bake in the preheated oven for 11 to 12 minutes or until the cookies are slightly browned around the edges.
  • Remove from the oven and allow them to set for a couple of minutes before removing them from the cookie sheet; then remove and place on a cooling rack.
Note: This recipe does not contain any eggs.
Prep Time: 20 minutes
Cook Time: 12 minutes
Container: Cookie sheets
Servings: 36
-1 cup butter or margarine - softened
-1 cup powdered sugar
-1 teaspoon vanilla
-1 3/4 cups flour
-1/2 teaspoon baking soda
-1 cup Cherry Chips