- Butter the baking dish on the bottom and sides. Preheat the oven to 350° F.
- In a large bowl, combine all the ingredients; stir to mix evenly.
- Pour into the prepared baking dish and place in the preheated oven. Bake for 45 minutes or until bubbling and golden brown around the edges.
- Remove from the oven and serve while hot.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
Container: Baking dish
|-||2 cans creamed corn - 15 oz. cans|
|-||2 cups frozen corn |
|-||1/2 cup milk |
|-||1 sleeve of saltine crackers, crushed coarsely|
|-||3 tablespoons margarine - cut into small pieces|
|-||1 tablespoon sugar |
|-||1/2 teaspoon salt |
|-||1/4 teaspoon pepper |