Recipes - print - Family-Style Scalloped Corn

Family-Style Scalloped Corn - Recipe

A basic scalloped corn casserole that will go nicely with any of your family meals. A corn casserole that has just the right creaminess to it and is full of great corn flavor.
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Family-Style Scalloped Corn Recipe
  • Butter the baking dish on the bottom and sides. Preheat the oven to 350° F.
  • In a large bowl, combine all the ingredients; stir to mix evenly.
  • Pour into the prepared baking dish and place in the preheated oven. Bake for 45 minutes or until bubbling and golden brown around the edges.
  • Remove from the oven and serve while hot.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Baking dish
-2 cans creamed corn - 15 oz. cans
-2 cups frozen corn
-1/2 cup milk
-1 sleeve of saltine crackers, crushed coarsely
-3 tablespoons margarine - cut into small pieces
-1 tablespoon sugar
-1/2 teaspoon salt
-1/4 teaspoon pepper