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Baked Eggs in Hashbrowns - Recipe

A baked egg nested in a bed of crispy hasbrowns is certain to start everyone's day off with a smile. Add breakfast meat before the egg to complete the meal.
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Baked Eggs in Hashbrowns Recipe
Preheat oven to 400° F.

Place hashbrowns evenly in large muffin tins. Drizzle with melted butter and season with salt and pepper.

Bake for 20 minutes or until golden brown.

Top each muffin tin with ham. Crack an egg into each muffin tin.

Bake in the oven on the middle rack for 8-10 minutes or until the eggs are set.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 12
-1 pound hashbrowns
-1/2 cup butter, melted
- salt and pepper, to taste
-1 cup ham, diced
-12 eggs