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Sweet Cream Strawberries - Recipe

A fun way to serve a sweet strawberry treat. Make these for any special occasion and watch them disappear.
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Sweet Cream Strawberries Recipe
  • Select strawberries without blemishes and clean them by wiping with a damp paper towel.
  • Slice an 'X' in the strawberries, starting at the tip and cutting almost all the way down. Do not cut all the way down or they will fall apart. Using a finger, gently pull the strawberry open slightly to form a tulip-like shape; set aside.
  • In a mixing bowl, whip the cream cheese until smooth. Add the remaining filling ingredients and beat until stiff peaks form.
  • Spoon the filling into a plastic sealable bag, seal and cut the tip of one corner so you can squeeze the filling out to pipe into the strawberries. You can also use a pastry bag and tip if you have one.
  • Place the tip of the bag into the strawberry and squeeze the filling into each until filled a little above the tip of the strawberry.
  • Stand filled strawberries on a platter to serve. If not serving right away, cover lightly and refrigerate until serving.
Prep Time: 30 minutes
-15 - 18 strawberries (medium to large in size)
-4 ounces cream cheese
-1/3 cup heavy whipping cream
-3 tablespoons sugar
-1/2 teaspoon vanilla