Recipes - print - Caramel Pretzel Brownies

Caramel Pretzel Brownies - Recipe

Caramel-topped brownies with a layer of crispy pretzels. These brownies have a different twist to them that all those brownie-lovers will love.
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Caramel Pretzel Brownies Recipe
  • Preheat the oven to 350 degrees F. Lightly grease the bottom of a 9 x 13 baking pan.
  • Prepare the brownies according to the directions on the package. Pour 1/3 of the batter into the baking pan and spread out.
  • Add two layers of pretzels on top of the brownie mix, making sure to cover the whole surface.
  • Carefully spoon the remaining brownie batter over the pretzels and spread out evenly.
  • Place in the preheated oven and bake for 30 to 35 minutes.
  • Remove from the oven and place on a cooling rack to cool. Once cooled, pour the caramel sauce over the top and spread out evenly.
  • Sprinkle the top very lightly with a little sea salt.
  • Cut and serve.
Prep Time: 40 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
-1 box fudge brownie mix (for 9 x 13 pan)
-1/4 cup water
-2/3 cup vegetable oil
-2 eggs
-3 cups pretzels
-1 jar caramel topping
- Sea salt