 | | Directions |
- Melt the almond bark in a microwave-safe bowl.
- Pour colored sugar into a small bowl.
- Dip the end of the pretzel that has the two holes into the almond bark and then dip the almond bark tip into the red sugar to look like the top of the Santa hat.
- Lay the dipped pretzel flat on a sheet of wax paper and add one of the marshmallow slices to the side as the ball on the end of the Santa hat before the almond bark firms up.
- Continue this process with the pretzels. Let the Santa pretzels set until the almond bark is firmed up.
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Prep Time: 30 minutes
Cook Time: 2 minutes
|  | | Ingredients | | - | | 6 ounces almond bark |
| - | | Red colored sugar |
| - | | Mini pretzel twists |
| - | | Mini marshmallows, sliced into thirds |
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