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Cheesy Mixed Veggie Casserole - Recipe

A mixed vegetable casserole that makes a nice side dish for any meal. Sour cream and cheese help provide a creamy sauce for this flavorful casserole and the crispy fried onion topping adds just the right crunch.
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Cheesy Mixed Veggie Casserole Recipe
  • Cook the vegetables until crisp tender.
  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions.
  • Bake for 30 minutes at 350 degrees.
  • Remove from the oven and top with the remaining cheese and onions; bake for an additional 5 minutes or until fried onion rings are lightly browned.
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 9 x 13 Baking dish
Servings: 12
-1 1/2 cups chopped cauliflower (bite-size pieces)
-1 1/2 cups chopped broccoli (bite-size pieces)
-3/4 cup sliced carrots
-1 can cream of mushroom soup
-1 cup shredded cheese (your choice)
-1/3 cup sour cream
-1/4 teaspoon pepper
-1 can fried onions (2.8 oz. can)