- Cook the vegetables until crisp tender.
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions.
- Bake for 30 minutes at 350 degrees.
- Remove from the oven and top with the remaining cheese and onions; bake for an additional 5 minutes or until fried onion rings are lightly browned.
|Prep Time: 30 minutes|
Cook Time: 30 minutes
Container: 9 x 13 Baking dish
|-||1 1/2 cups chopped cauliflower (bite-size pieces)|
|-||1 1/2 cups chopped broccoli (bite-size pieces)|
|-||3/4 cup sliced carrots|
|-||1 can cream of mushroom soup|
|-||1 cup shredded cheese (your choice)|
|-||1/3 cup sour cream|
|-||1/4 teaspoon pepper|
|-||1 can fried onions (2.8 oz. can)|