| | Directions |
- Put chicken breasts between sheets of plastic wrap; gently pound to even thickness for even and quick cooking.
- Combine marinade ingredients in a plastic food storage bag; add chicken and refrigerate for 1 to 2 hours.
- Heat an oiled grill pan, grill rack, or broiler pan.
- Arrange chicken on hot pan or rack and grill or broil for about 10 to 12 minutes, turning often.
- Serve with fresh basil leaves or parsley, if desired.
|
|
|
Servings: 4
|  | | Ingredients | | - | | 4 boneless chicken breast halves, without skin |
| - | | Ffresh basil or fresh parsley for garnish |
| - | | MARINADE: |
| - | | 3 tablespoons fresh chopped basil, or 1 tablespoon dried basil leaves |
| - | | Juice of 2 lemons, or about 1/3 cup |
| - | | 1 tablespoon olive oil or canola oil |
| - | | 4 cloves garlic , chopped |
| |
| |
