Recipes - print - Parmesan Crusted Chicken

Parmesan Crusted Chicken - Recipe

Crispy coated chicken that is tender and juicy on the inside. Perfect beside mashed potatoes or with a little marinara on top for Chicken Parmesan.
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Parmesan Crusted Chicken Recipe
In a medium bowl, combine chicken broth and salt for the brine. Pound each chicken breast to about 1/2" thick. Add chicken to brine. Cover and chill for 2-3 hours.

Remove the chicken from the brine and dry off with paper towels to remove excess liquid.

Pour flour onto a plate.

Beat eggs in a shallow bowl.

Combine breadcrumbs, Parmesan, salt and pepper in another shallow bowl.

To bread the chicken, first coat with flour, then egg, and then the Parmesan mixture.

In a large skillet, add enough oil to cover the bottom and heat over medium until hot. Brown each chicken breast in the oil 4-5 min per side or until brown and no longer pink.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
-2 cups chicken broth
-1 teaspoon salt
-4 chicken breasts, boneless, skinless
-1/2 cup flour
-2 eggs, beaten
-1 cup Panko breadcrumbs
-1 cup Parmesan cheese
-1/2 teaspoon salt
-1/2 teaspoon pepper