Recipes - print - Maple Glazed Cinnamon Cake

Maple Glazed Cinnamon Cake - Recipe

A delicious moist cinnamon cake with a hint of maple flavor. This makes a perfect coffee cake to serve with a hot cup of coffee. Enjoy it with family and friends at coffee time or anytime of the day.
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Maple Glazed Cinnamon Cake Recipe
  • Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
  • Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
  • Add the melted butter and slowly stir it into the batter; pour into the greased baking pan.
  • Mix all the topping ingredients together; beat until well combined.
  • Drop the topping by teaspoons evenly over the batter. Using a table knife, swirl the topping back and forth through the batter.
  • Bake in preheated oven for 30 to 35 minutes.
  • Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
  • When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.
  • Allow cake to cool before serving.
Prep Time: 40 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
Servings: 15
-3 cups flour
-1 cup sugar
-4 teaspoons baking powder
-1/4 teaspoon salt
-1 1/2 cups milk
-2 eggs
-2 teaspoons vanilla
-1/2 cup butter - melted
-1 cup butter - softened
-1 cup brown sugar
-2 tablespoons flour
-1 tablespoon cinnamon
-1 1/4 cups powdered sugar
-3 tablespoons milk
-2 1/2 tablespoons maple syrup