Recipes - print - Slow Cooker Scalloped Potatoes & Bacon

Slow Cooker Scalloped Potatoes & Bacon - Recipe

A savory side dish of scalloped potatoes slow cooked with onions and bacon to enhance the flavor. Perfect to serve alongside any grilled or roasted meat.
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Slow Cooker Scalloped Potatoes & Bacon Recipe
  • Thinly slice the potatoes and onions; cut bacon into bite-size pieces.
  • Place half of the potato slices on the bottom of the slow cooker. Top with half of the onions, bacon, and cheese.
  • Repeat the top layer in the same manner.
  • Add the cream of chicken soup on top and spread out evenly.
  • Turn slow cooker on low, cover and cook for 8 to 10 hours or until potatoes are tender.
Prep Time: 1 hour
Cook Time: 8 hours
Container: slow cooker
Servings: 6
-6 potatoes - large
-1 onion - small
-8 slices bacon, uncooked
-2 cups shredded Cheddar cheese
-1 can cream of chicken soup - 10.5 oz. can