 | | Directions |
- Cut squash in half crosswise and scrape out seeds. Place two halves cut side down in baking dish.
- Cut several slits in the skin of the squash and the cook in the microwave or oven until tender when poked with a fork. Approximately an hour in the oven or 20 minutes in the microwave.
- When done, scrape the squash from the skin and place in a baking dish. Stir in the butter and maple syrup until butter is melted; then spread the squash out evenly in the dish.
- Mix cinnamon & sugar in amount desired. If 1 tbsp. of sugar & 1 tsp. of cinnamon does not cover as desired, mix another batch. Sprinkle on top of the squash.
- Place in an oven preheated to 350 degrees F. Bake for 30 minutes or until squash is hot.
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Prep Time: 20 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 Buttercup squash (or similar winter squash) |
| - | | 1/4 cup butter |
| - | | 3 tablespoons maple syrup |
| - | | Cinnamon & sugar (1 tbsp. sugar to 1 tsp. cinnamon) |
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