Recipes - print - Layered Chicken and Dumpling Casserole

Layered Chicken and Dumpling Casserole - Recipe

A tasty chicken casserole that creates its own dumplings as it cooks. The dumplings are on top with a creamy sauce underneath.
view recipe online: https://www.recipetips.com/recipe-cards/t--161092/scalloped-potatoes.asp
Layered Chicken and Dumpling Casserole Recipe
Directions
  • Preheat the oven to 350 degrees F.
  • Cook the chicken breasts and shred into pieces.
  • Melt the butter in the bottom of the baking dish and then spread the chicken over the top.
  • Sprinkle salt, pepper, and sage over the chicken.
  • Whisk the Bisquick and milk together; carefully pour evenly over the chicken but do not stir.
  • Whisk the chicken broth, chicken bouillon granules, and cream of chicken soup together. Carefully pour this evenly over the Bisquick layer. DO NOT STIR.
  • Place in the preheated oven and bake for 30 minutes in middle of the oven; then move to upper rack and bake for an additional 10 minutes or until the top is golden brown.
 
 
Prep Time: 45 minutes
Cook Time: 40 minutes
Container: 9 x 13 baking dish
Servings: 8
Ingredients
-2 chicken breasts
-4 tablespoons butter
-1/2 teaspoon salt
-1/2 teaspoon pepper
-1/2 teaspoon sage
-2 cups bisquick
-2 cups milk
-2 cups chicken broth
-3 teaspoons chicken bouillon - granules
-1 can cream of chicken soup