Recipes - print - Carrot Bars with Cream Cheese Frosting

Carrot Bars with Cream Cheese Frosting - Recipe

Simple to make but so moist and delicious. These bars are sure to become one of your family's favorite. This recipe makes a nice large batch, but they won't last long!
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Carrot Bars with Cream Cheese Frosting Recipe
  • Preheat oven to 325 degrees F. Grease a 10x15x1 cookie sheet.
  • Combine the sugar, oil, and eggs together in a large mixing bowl. Beat until well blended.
  • Add the flour, soda, cinnamon, and salt; beat until well mixed. Beat in carrot baby food until evenly mixed.
  • Pour into the greased cookie sheet and bake for 25 to 30 minutes.
  • Remove from the oven and allow to cool completely before frosting with the cream cheese frosting.
  • Blend the cream cheese and butter together until smooth.
  • Add the powdered sugar and vanilla; beat until smooth and creamy. If frosting is too thin, add more powdered sugar a tablespoon at a time until it reaches the desired consistency.
  • Spread evenly over the carrot bars. Refrigerate to store.
Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 10 x 15 x 1 cookie sheet
-2 cups sugar
-1/2 cup oil
-4 eggs
-2 cups flour
-2 teaspoons baking soda
-1 1/2 teaspoons cinnamon
-1 teaspoon salt
-2 jars junior carrot baby food
-4 ounces cream cheese, softened
-1/4 cup butter, softened
-2 1/4 cups powdered sugar
-2 teaspoons vanilla