Recipes - print - Fresh Blueberry Coffee Cake

Fresh Blueberry Coffee Cake - Recipe

A perfect coffee cake to share with friends. Moist and delicious, this Fresh Blueberry Coffee Cake is a terrific match to a nice cup of coffee. It would also be a nice addition to any brunch.
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Fresh Blueberry Coffee Cake Recipe
  • Preheat the oven to 375 degrees. Grease the sides and bottom of a 9x10x2 baking dish.
  • In a medium bowl, combine all the topping ingredients. Mix with a fork until crumbly; set aside.
  • In another bowl mix the flour, baking powder, salt, and cinnamon; set aside.
  • In a large mixing bowl, cream the sugar and butter together. Add the egg and vanilla; blend until mixture is smooth.
  • Blend the flour mixture and buttermilk alternately to the creamed mixture. Start with flour, then buttermilk, flour, buttermilk, and end with flour; beat until evenly mixed.
  • Gently fold in the blueberries, trying not to mash the berries.
  • Spread the cake batter into the prepared baking dish; crumble the topping over the cake.
  • Bake for 50 to 55 minutes or until a toothpick poked in the middle comes out clean.
Prep Time: 45 minutes
Cook Time: 55 minutes
Container: 9 x 10 x 2 baking dish
-1/2 cup brown sugar
-1/2 cup flour
-1/2 teaspoon cinnamon
-1/2 teaspoon nutmeg
-1/4 cup butter - softened
-2 cups flour
-2 teaspoons baking powder
-1/4 teaspoon salt
-1/2 teaspoon cinnamon
-3/4 cup sugar
-1/4 cup butter - softened
-1 egg
-1 teaspoon vanilla
-1/2 cup buttermilk
-3 cups blueberries - fresh