- Cook pasta according to package directions; rinse with cold water and drain well. Set aside.
- Slice the strawberries, cube the cantaloupe and pineapple, and cut grapes in half. Go through the blueberries and discard any with blemishes.
- Combine all the fruit, along with the pasta, in a large bowl. Add the yogurt and carefully stir to coat the fruit and pasta evenly.
- Refrigerate to chill for at least 30 minutes before serving.
|Prep Time: 45 minutes|
Cook Time: 10 minutes
|-||8 ounces spiral pasta |
|-||1 1/4 cups sliced strawberries |
|-||1 1/2 cups cubed cantaloupe|
|-||1 1/2 cups cubed pineapple|
|-||1 cup seedless grapes - halved|
|-||1 cup blueberries |
|-||2 6 oz. vanilla yogurt (1 1/2 cups)|