Recipes - print - Summer Fruit Pasta Salad

Summer Fruit Pasta Salad - Recipe

A nice combination of fresh summer fruit and pasta dressed with a light coat of vanilla yogurt to bring all the flavors together. So easy to make yet so full of flavor. Perfect for all your summer get-togethers or a light summer meal.
view recipe online:
Summer Fruit Pasta Salad Recipe
  • Cook pasta according to package directions; rinse with cold water and drain well. Set aside.
  • Slice the strawberries, cube the cantaloupe and pineapple, and cut grapes in half. Go through the blueberries and discard any with blemishes.
  • Combine all the fruit, along with the pasta, in a large bowl. Add the yogurt and carefully stir to coat the fruit and pasta evenly.
  • Refrigerate to chill for at least 30 minutes before serving.
Prep Time: 45 minutes
Cook Time: 10 minutes
Servings: 8
-8 ounces spiral pasta
-1 1/4 cups sliced strawberries
-1 1/2 cups cubed cantaloupe
-1 1/2 cups cubed pineapple
-1 cup seedless grapes - halved
-1 cup blueberries
-2 6 oz. vanilla yogurt (1 1/2 cups)